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Post by Frankleapold on Dec 2, 2010 12:23:28 GMT
swallow
A bowl of Scotch Broth
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Post by Ricky T Outhouse on Dec 2, 2010 13:25:14 GMT
swallow..especially in this weather
Mulligatawny
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Post by LucyQuipment on Dec 2, 2010 14:39:31 GMT
spit
cheese on toast
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Post by Ricky T Outhouse on Dec 6, 2010 8:30:05 GMT
swallow baked beans and brown sauce
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Post by LucyQuipment on Dec 6, 2010 10:36:44 GMT
swallow, usually without the brown sauce
a nice glass of port
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Post by Ricky T Outhouse on Dec 6, 2010 14:00:32 GMT
sip slowly with
stilton and crackers
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Post by LucyQuipment on Dec 7, 2010 8:44:08 GMT
nibble elegantly
a stick of celery?
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Post by Ricky T Outhouse on Dec 7, 2010 13:57:38 GMT
Yup. I have been known to fill the hollow with cream cheese and chives
anchovies
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debonaire
TOG
Old enough to know better but young enough not to care
Posts: 588
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Post by debonaire on Dec 8, 2010 11:05:06 GMT
swallow......by the bowl full porridge with a generous dollop of golden syrup
*licks last bit off lips*
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Post by LucyQuipment on Dec 8, 2010 12:24:13 GMT
Nnnnoooooo! Porridge on its own, golden syrup on its own (or with toast) but never together
Sprouts
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Post by Ricky T Outhouse on Dec 8, 2010 19:59:34 GMT
swallow
cullen skink
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Post by LucyQuipment on Dec 9, 2010 9:00:36 GMT
swallow - long as there's no bones *shudders*
Scotch broff
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Post by Ricky T Outhouse on Dec 9, 2010 11:13:52 GMT
Swallow
Kidneys
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Post by LucyQuipment on Dec 10, 2010 8:46:25 GMT
spit
Bircher muesli
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Post by Ricky T Outhouse on Dec 14, 2010 13:09:00 GMT
spit. tastes like the content of a parrot's cage
Squid
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Post by LucyQuipment on Dec 14, 2010 14:59:58 GMT
maybe if I didn't know what it was and I was blindfolded....
greengages
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Post by Ricky T Outhouse on Dec 14, 2010 15:50:34 GMT
love them. I also made some lovely wine from a carrier bag full of greengage windfalls once. Lovely pale green colour it was (lovely is clearly my word of the week)
Damsons
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Post by LucyQuipment on Dec 15, 2010 10:39:44 GMT
swallow
pickled walnuts
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Post by Ricky T Outhouse on Dec 15, 2010 12:07:56 GMT
Oh yes. Essential with Stilton
Red Cabbage
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Post by LucyQuipment on Dec 16, 2010 9:19:11 GMT
I'm quite good with cabbage now I'm grown up crumpets
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