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Post by lily on May 19, 2007 13:36:20 GMT
www.outofthefryingpan.com/recipes/chicken.beer.butt.shtmlThis looks mad as a bucket of frogs but it works...fab for keeping the chuck moist. Have tried it with bud and bitter. Also nice with cider.
Although this is for a bbq, I always do it in the oven - just watch it taking it out!
xxx
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Post by bones2112 on May 24, 2007 14:39:01 GMT
ooo I might try that this w/e
Ta Lil xxxx
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Post by michaelesterol on May 24, 2007 15:33:42 GMT
If I was going to have sage and onion shoved up me bum and stuck in the oven for 3 hours, I'd want to be pished too.
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