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Post by Bea Sotted on Nov 19, 2008 11:20:55 GMT
From New Zealand, here's a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!
When I was sent this recipe, I thought it was perfect for people like me who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try: 1 whole chicken 1 cup melted butter 1 cup stuffing 1 cup of uncooked popcorn Salt & pepper to taste
Pre-heat oven to 220c. Brush chicken well with melted butter, salt and pepper. Fill the cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen to the popping sounds.
When the chicken's a*se blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook!!!
;D
*Mods: if you think this really shouldn't be on here, please feel free to move it to the Funnies Board. xx *
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Post by Sharon Sharealike on Nov 19, 2008 15:17:37 GMT
*sniggers and titters*
And I was reading it all proper like!!!!
Very good!
;D
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