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Post by Sharon Sharealike on Jan 7, 2010 9:57:35 GMT
Has anyone found the Rumpy Pumpy Soup recipe that the Hairy Bikers featured in ep 1 of Mum Knows Best?
I have tried the website but have given up!
Ta!
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sair
Young Limb
Posts: 17
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Post by sair on Jan 7, 2010 14:29:30 GMT
No good at links I'm afraid, but have found the recipe! It's in recipe's from program one - then related links on that page - Maureen's recipes. However I've copied it below if that helps.
Not sure about the after effects - but the soup sounds good!
All recipes have been submitted by members of the public. The BBC accepts no responsibility for the accuracy or the ownership of these recipes.
Episode One, Family Favourites:
Rumpy Pumpy Soup (or Red Lentil Soup)
Ingredients 3-4 pts ham stock (ribs or hock, preferably made night before to allow flavour to develop) 8 oz red lentils 16 oz carrot, peeled and chopped 8 oz turnip (swede) peeled and chopped 12 oz onion, finely chopped Any other ‘secret’ veggies like sprouts, leeks, finely chopped cabbage - even a tin of chopped tomatoes.
Method
1. Cook vegetables in ham stock until soft and then add the lentils. 2. Stir frequently at this stage as lentils can burn quite easily. 3. When our children were small, I liquidised the soup (to disguise the secret veggies) but it is just as good pulped down a bit with a potato masher which will leave some ‘bits’ to enjoy. 4. If using a hock, remove any ham meat, chop finely and add to the soup. 5. Season to taste at this stage. (I sometimes add potato chunks to cook in the soup. This makes the soup a more filling meal) 6. 1 -2 teaspoons of cumin can be added to the basic recipe to give it a curry flavour.
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Post by sarah on Jan 7, 2010 23:18:08 GMT
Cor that sounds yummy! (I thought it was a curried parsnip soup?) I couldn't get on with the website either Sharon - grrrrr. great show though. xx
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Post by Sharon Sharealike on Jan 8, 2010 9:29:06 GMT
Thanks Sair!! Read the last line Sarah where they add Cumin - was that it? Yum Yum. Making that this weekend! Watch out!
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Post by sarah on Jan 8, 2010 22:37:57 GMT
Ah it might be Sharon, but it doesn't take a lot to confuse me haha let me know how it goes. don't know about rumpy pumpy - sound like parpy! to me hehe xx
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Post by madwomanintheattic on Aug 27, 2012 16:07:19 GMT
how long do you cook it for after you've added the lentils? [raised on Deliah, so need instructions, ]
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